Yesterday morning along with The Juicery Co. I co-hosted a beautiful Valentine’s Day brunch for some extremely special ladies. I wanted to create an intimate setting, complete with a healthy brunch (of fresh fruit, Erin Ireland’s ‘To Die For’ Vegan Banana Bread, cold pressed juices from The Juicery Co., gorgeous Acai breakfast bowls and treats from Feeding Change) lots of love and a few personalized touches (thanks to Maurelle Calligraphy & Design and Flower Factory).
If you follow me over on Snapchat (sydneysocias), you may have caught a few bits and pieces of the party, but here’s a much closer look at the details.
I’m so happy with how everything turned out, and much more importantly I’m so thrilled that our guests enjoyed themselves! It was nice to sit down to a table of the most inspiring and insanely accomplished women for two hours and connect on life and business.
In case you’re curious, I’ve linked the sources below – stay tuned for a fun little Valentine’s DIY I used for my party with the help of Flower Factory, up next!
Photography: Studio 86 Creative Design
Location: The Juicery Co. (Kitsilano Location)
Florals: Flower Factory
Welcome Chalkboard & Name Cards: Maurelle Calligraphy & Design
Banana Bread: Erin Ireland (itstodiefor.ca)
Treats from: Feeding Change
Acai Breakfast Bowls: The Juicery Co.
Coral Cloth Napkins: Ikea
Gold Flatware: A&B Rentals
Table Runners: Ikea
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